The Vegetarian Cook Book [electronic resource].

ISBN:

9781776584246

Title:

Author:

Fulton, E. G.

Personal Author:

Fulton, E. G.

Publication Information:

Auckland : The Floating Press, 2014.

Physical Description:

1 online resource (210 p.)

General Note:

Description based upon print version of record.

Contents:

Title; Contents; Why I was Impressed to Write a Cook Book; Hygiene of Cooking; Salads; Salad Dressings; Soups; Entrees; Vegetables; Sauces; Eggs; Beverages; Cereals; Toasts; Bakery and Breakfast Dishes; Puddings; Pies; Cake; Nut Butter

Subject Term:

Vegetarian cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Auckland : The Floating Press, 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.