Cover -- Title -- Contents -- Introduction -- Toppings -- Pangrattato (garlic and herb breadcrumbs) -- Lemon and dill yoghurt -- Chilli and herb oil -- Seed crunch -- Gremolata -- Cucumber raita -- Feta and red chilli crumble -- Salsa verde -- Soups -- Thai-style pumpkin soup -- Borscht -- Spiced carrot and cumin soup -- Leek, fennel and potato soup with herb salsa -- Indian curried yellow split pea and coconut soup -- Ribollita -- Cauliflower and cannellini bean soup with crispy sage -- Cream of mushroom soup -- Moroccan broad bean soup -- Cream of parsnip soup -- Pumpkin and red lentil soup -- Herbed tomato soup with garlic toasts -- Sweet potato and carrot soup with cheesy agnolotti -- White bean and rocket soup with basil pesto -- Sweet corn soup -- Minestrone -- Dals and Curries -- Yellow dal with spinach (chana dal) -- Dal makhani -- Green curry of tofu and vegetables -- Beetroot curry -- Fragrant red lentil dal -- Chickpea and tomato curry with toasted coconut -- South African red kidney bean curry -- Brown lentil and vegetable massaman curry -- Yellow curry with vegetables -- Indian-style vegetable curry -- Vietnamese vegetable curry -- Indian curry with paneer, cauliflower and peas -- Fragrant tofu and vegetables in coconut broth -- Sri Lankan butternut pumpkin and cauliflower curry -- Mild southern Indian vegetable curry -- Chickpea and vegetable curry -- Family Favourites -- Lentil and mushroom moussaka -- Chickpea, apricot and carrot tagine with harissa -- Cauliflower mac 'n' cheese -- Lentils with chard, dill and feta -- Vegetarian chilli beans -- Sweet and sour soya beans -- Moroccan ratatouille -- Three-bean chipotle chilli -- Mediterranean vegetable and black bean chilli -- Chermoula root vegetable tagine -- Black bean and spinach enchiladas -- Puy lentils with caponata -- Chickpea, mushroom, carrot and red wine stew.

Sichuan chilli eggplant and soya beans -- Chickpea cacciatore with pan-fried tofu and olives -- Lentil and vegetable 'cottage pie' -- Rice, Pasta and Grains -- Butter miso mushroom risotto -- Quinoa, kale and ricotta cake -- Mixed mushroom stroganoff -- Two-cheese macaroni -- Three-cheese and silverbeet lasagne -- Fontina and rosemary risotto -- Cheesy zucchini, cherry tomato and pesto pasta bake -- Cauliflower and lentil 'bolognese' -- Barley and beetroot risotto with goat's cheese and tarragon -- Zucchini and ricotta cannelloni -- Red capsicum and pea risotto -- Fresh tomato and capsicum pasta sauce with lemon ricotta -- Tomato and basil barley risotto -- Vegetarian paella -- Pumpkin and cherry tomato risotto -- Warm Salads and Sides -- Braised root vegetable salad with chickpeas and couscous -- Warm lentil salad -- Aloo bhaji -- Slow-cooked onions with thyme and parmesan -- Braised fennel with sourdough and garlic crumbs -- Capsicum and asparagus salad with caper dressing -- Honey-glazed roasted vegetables -- Herb pilaff with roasted almonds -- Braised chickpeas with onion and silverbeet -- Boston beans -- Parsnips and carrots with black bean sauce -- Quinoa, corn and black bean salad -- Indian chaat masala cauliflower and spinach -- Beetroot, cannellini bean and baby spinach salad -- Warm barley salad with feta and lemon dressing -- Braised artichokes with potatoes, garlic and sage -- Desserts -- Orange and poppy seed cake -- Apple and blueberry pie -- Apple, rhubarb and strawberry cobbler -- Triple chocolate brownies -- Chai-spiced poached pears -- Pumpkin and cinnamon cheesecake -- Coconut rice pudding -- Marmalade bread and butter pudding -- Sago pudding with caramelised pineapple -- Honey rhubarb nut crumble -- Poached quinces with cinnamon custard -- Stuffed apples with vanilla cream -- Rice pudding with baked strawberries and rhubarb.

Pears poached in ginger wine -- Self-saucing dark chocolate fig and hazelnut pudding -- Sticky date pudding -- Coconut brown rice pudding with banana and ginger -- Gooey chocolate and hazelnut pudding -- Bread, peanut butter and jam pudding -- Lemon pudding -- Index -- Copyright -- Acknowledgements.