Mediterranean Vegetarian Feasts.

ISBN:

9781613127117

Title:

Author:

Kremezi, Aglaia.

Personal Author:

Kremezi, Aglaia.

Physical Description:

1 online resource (432 pages)

Contents:

Title Page -- Dedication -- Contents -- FOREWORD -- INTRODUCTION -- ESSENTIAL INGREDIENTS -- SEASONAL MENU SUGGESTIONS -- BASIC PREPARATIONS & TECHNIQUES -- THE FLAVOR ARSENAL -- MEZE & SALADS -- SOUPS: LIGHT & HEARTY -- MAIN COURSES -- BREADS & BISCOTTI -- DESSERTS, JAMS, PRESERVES & DRINKS -- SOURCES -- ACKNOWLEDGMENTS -- INDEX OF SEARCHABLE TERMS -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Mediterranean.

Added Author:

De Los Santos, Penny.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York :

Abrams,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In Mediterranean Vegetarian Feasts , Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

Author Notes

A journalist, photographer, & food columnist for a leading Athens newspaper, Aglaia Kremezi is a contributing writer for the "Los Angeles Times" & "Gourmet." She won a Julia Child Award for her first book, "The Foods of Greece." An internationally known expert on Greek & Mediterranean cuisine, she has appeared on "Good Morning America," "CBS This Morning," & many other national & local programs. She helped develop the menu for New York City's famous Greek restaurant Molyves, which was given a three-star ("excellent") rating by the "New York Times." Born & raised in Athens, she has a house on the Greek island of Astipalaia.

(Bowker Author Biography)