Vegetarian for a New Generation : Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us.

ISBN:

9781613126066

Title:

Author:

Krissoff, Liana.

Personal Author:

Krissoff, Liana.

Physical Description:

1 online resource (457 pages)

Contents:

Title Page -- Copyright Page -- Dedication -- Contents -- MAKING MEALS -- INTRODUCTION -- Spring -- Greens -- Asparagus, Artichokes, and Peas -- Young Roots and New Potatoes -- Summer -- Zucchini and Yellow Squash -- Snap Beans and Romano Beans -- Tomatoes and Cucumbers -- Corn, Peppers, and Chiles -- Okra and Eggplant -- Herbs -- Fall -- Broccoli and Cauliflower -- Sweet Potatoes and Other Root Vegetables -- Leeks, Shallots, and Onions -- Greens -- Squash -- Winter -- Celery, Celery Root, and Fennel -- Cabbage, Brussels Sprouts, and Kohlrabi -- Potatoes -- Mushrooms -- The Pantry -- Lentils, Beans, and Whole Grains -- Pantry Basics -- The Treats Cupboard -- A Few Simple Desserts and Snacks -- Make-Aheads -- Spice Mixes, Condiments, and Concentrates -- SEASONALITY -- ACKNOWLEDGMENTS -- INDEX OF SEARCHABLE TERMS.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Vegetarian cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York :

Abrams,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Author Notes

Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia.