Cover -- Dedication -- Title -- Contents -- Ayubowan! -- Feasting in the Footsteps of My Father -- The Subcontinental Pantry -- Cooking with Spices -- Whole spices -- Dried spices -- Spice blends -- Garam masala -- Chaat masala -- Jaffna curry powder -- Raw curry powder -- Dark roasted curry powder -- Street Food -- Fried leek pastries -- Buckwheat & cabbage momos -- Aloo chop -- Malpua -- Mumbai frankie -- Phulkopir singara -- Pani puri with aloo chaat masala & raita -- Zaw -- Pakora -- Samoosi yirakot -- Sobjir -- Puri chana chaat masala -- Vada pav -- Sel roti -- Kara boondi chaat -- Pulses & Legumes -- Medu vada -- Piaju -- Dhal bhat tarkari -- Cheela -- Ful medames -- Falafel -- Pulses -- Kala chana -- A quick guide to pulses, legumes and sprouting -- Goen hogay -- Kitchari -- Lobia masala -- Pindi chole -- Rajma chawal -- Subz khichda -- Curd vadai -- Salads -- Gotu kola sambal -- Borani kachalu -- Karavila sambal -- Begun bhaja -- Bhutanese cucumber salad -- Cabbage salad -- Shredded carrot & spiced cashew salad -- Vaghareli makai -- Sabzi pulao -- Vellarikka kosumalli -- Bonjan salat -- Bhutanese red rice, goji berry & hazelnut salad -- Dairy -- Paneer -- Paneer butter masala -- Shashi paneer -- Spinach & cheese momos -- Mughlai paneer kofta curry -- Kimish panare -- Mor kuzhambu -- Cheese kottu -- Dairy & soy -- Kadhi -- Masala dahi -- Smoked yoghurt -- Curries, Stir-fries & Stews -- Masaura & potato tarkari -- Palong shaak -- Shukto -- Qorma-e-shast-e-arus -- Pipinna vyanjana -- Bomya or Qorma-e-shast-e-arus -- Watakolu vanjanaya -- Peter Kuruvita's pumpkin curry -- Stuffed banana chillies with plantain & mung beans -- Ala thel dala -- Banana blossom curry -- Kaju maluwa -- Mustard greens bhutuwa -- Mooli sabzi -- Khoresht-e-laboo -- Thakkali, wamatu, kaju vanjanaya -- Gajar matar sabzi -- Black-eyed pea & bamboo shoot tarkari.

Begare baingan -- Kewa datshi -- Spicy spinach & tofu -- Muttaikose poriyal -- Shamu datshi -- Vegetable jalfrezi -- Rice -- Vegetarian lovers' rice -- Yagut palau -- Bhuteko bhat -- Red rice kiri bath -- Manga sadam -- Red rice & mung bean risotto -- Vegetable biriyani with paneer -- The delicate art of cooking rice -- Rice & grains -- Keerai sadam -- Breads -- Gwaramari -- Coconut roti -- Cheka paratha -- Obi non -- Phitti -- Khuli -- Flours & baking items -- Kulcha -- Lavash -- Roast paan -- Uttapam -- Roghni roti -- Chapatti -- Makki ki roti -- Gothamba roti with brinjal pickle -- Soups -- Badam ka shorba -- Mosh awa -- Sambar -- Daal aur chawal -- Tamatar shorba -- Peter's green lentil & spiced tempeh soup -- Bagthuk -- Ema datshi -- Kola kenda -- Thukpa -- Quantee -- Chutneys -- Sterilising jars and bottles -- Surkh-e-murch -- Sandwich chutney -- Rhubarb chutney -- Green coconut chutney -- Seeni sambal -- Nuts & dried fruits -- Peanut chutney -- Nepalese tomato achar -- Chatni gashneez -- Aaloo bukhara -- Babari ko achar -- Tamarind chutney -- Date & tamarind chutney -- Chutney for momos -- Akhrot chutney -- Relishes, Pickles & Ferments -- Mixed fruit relish -- Apple relish -- Achcharu -- Green chilli paste -- Weralu achcharu -- Tomato chilli jam -- Fruit chaat -- Brinjal pickle -- Chilli lime pickle -- Mesu -- Turshi -- Simple fermented bok choy -- Kamrakh lonji -- Green tea & jasmine pickled cucumbers -- Himalayan relish -- Ginger garlic paste -- Gundruk -- Sauces -- Kukhra alainchi sanga -- Toum -- Kiri hodi -- Pakora dipping sauce with tamarind -- Meetha tamatar -- Kebab sauce -- Afghan white sauce for kebabs -- Chatni sauce -- Yoghurt pakora dipping sauce -- Chilli sesame momo dipping sauce -- Aam kasundi -- Coconut sambal -- Sweets & Desserts -- Tsampa -- Pani pol -- Sweet millet fruit balls -- Sheer pira.

Banana, coconut & cardamom samosas -- Gosh-e-feel -- Gulab jamun -- Kheer -- Kulfi -- Thala guli -- Cinnamon & cassia -- Peray -- Drinks -- Dogh -- Mango lassi -- Falooda -- Rose sharbat -- Pulling tea -- Sura butter tea -- Masala chai -- Kashmiri chai -- Cinnamon chai -- Yaara thei -- Sweet basil seed lemonade -- Fresh green herb elixir -- Index -- Acknowledgements -- Copyright.