Call Number
641.5636 GRE
Publication Date
2004
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Books
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109696.8359
Call Number
641.5636 GRE
Publication Date
2001
Format:
Books
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109696.8359
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by
Leng, Vikki, 1951-
Call Number
641.5636 LEN
Publication Date
1984
Format:
Books
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109696.8359
by
Jaffrey, Madhur
Call Number
641.5636 JAF
Publication Date
1983
Format:
Books
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109696.8359
by
Elliot, Rose
Call Number
641.5636 ELL
Publication Date
1982
Format:
Books
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109696.8359
by
Dasa, Kurma, 1952-
Call Number
641.5636 DAS
Publication Date
2000
Format:
Books
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84970.8047
by
Bergeron, Ken.
Call Number
641.5636 BER
Publication Date
1999
Summary
"Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
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84970.8047
by
Solomon, Charmaine, 1930-
Call Number
641.5636 SOL
Publication Date
1996 1993
Format:
Books
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84970.8047
by
Gavin, Paola
Call Number
641.5636 GAV
Publication Date
1995
Format:
Books
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84970.8047
by
Vatcharin Bhumichitr.
Call Number
641.59593 VAT
Publication Date
1991
Format:
Books
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84970.8047
by
Scott, David, 1944-
Call Number
641.5636 SCO
Publication Date
1986
Format:
Books
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84970.8047
by
Thomas, Heather, author.
Call Number
641.5636094 THO
Publication Date
2019
Summary
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
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Books
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77567.3828
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