by
Braai, Jan.
Call Number
641.56359999999995
Publication Date
2021
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109696.8359
by
Pratt, Jo'.
Call Number
641.56359999999995
Publication Date
2017
Summary
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.
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109696.8359
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by
Simmons, Marie.
Call Number
641.5636
Publication Date
2016
Summary
Big-flavored vegetarian fare from around the globe, by a James Beard Award- and IACP Award-winning author.
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109696.8359
by
Kremezi, Aglaia.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
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109696.8359
by
Dobson, Ross.
Call Number
XX(307929.1)
Publication Date
2013
Summary
Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.
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109696.8359
by
der Haroutunian, Arto.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
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109696.8359
by
Kitchen, Murdoch Books Test.
Call Number
641.5636
Publication Date
2012
Summary
The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
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109696.8359
by
Richer, Alice C.
Call Number
641.5636
Publication Date
2021
Format:
Electronic Resources
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95000.2500
by
Gavin, Paola.
Call Number
641.5636
Publication Date
2017
Summary
The only modern cookbook on the subject for contemporary tastes.
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95000.2500
by
Anand, Anjum.
Call Number
641.5636
Publication Date
2012
Format:
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95000.2500
by
Bowdich, Mrs.
Call Number
641.56359999999995
Publication Date
2012
Summary
Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetarian something to eat everyday of the year.First published in 1892 this was a book well ahead of its time and deserves to still be used, the recipes are simple and interesting and not out of place today.Over 200 recipes to cover all meal courses.
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95000.2500
by
Betty Crocker, Betty.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
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95000.2500
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