Call Number
641.5636 GRE
Publication Date
2004
Format:
Books
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109696.8359
Call Number
641.5636 GRE
Publication Date
2001
Format:
Books
Relevance:
109696.8359
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by
Vegetarian Resource Group.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 2000-07-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
95000.2500
by
Gelles, Carol.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
95000.2500
by
Gelles, Carol.
Call Number
641.5636
Publication Date
2008
Format:
Electronic Resources
Relevance:
95000.2500
by
Kitchen, Murdoch Books Test.
Call Number
641.5636
Publication Date
2011
Summary
More than 80 favourite vegetarian recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go.
Format:
Electronic Resources
Relevance:
84970.8047
by
Allinson, Thomas R.
Call Number
641.5636
Publication Date
2009
Summary
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with...
Format:
Electronic Resources
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84970.8047
by
Solomon, Charmaine, 1930-
Call Number
ARC 641.5636 SOL
Publication Date
2002
Format:
Books
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84970.8047
by
Dasa, Kurma, 1952-
Call Number
641.5636 DAS
Publication Date
2000
Format:
Books
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84970.8047
by
Bergeron, Ken.
Call Number
641.5636 BER
Publication Date
1999
Summary
"Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
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84970.8047
by
Graimes, Nicola.
Call Number
ARC 641.5636 GRA
Publication Date
1999
Format:
Books
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84970.8047
by
Elliot, Rose, 1945-
Call Number
641.5636 ELL
Publication Date
2010
Summary
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers mouth-watering recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes.
Format:
Books
Relevance:
77567.3828
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