The new tastes of India : over 100 vibrant vegetarian recipes from southern India / Das Sreedharan.

ISBN:

9780747271475

Title:

Author:

Sreedharan, Das.

Personal Author:

Sreedharan, Das.

Publication Information:

London : Headline, 2001.

Physical Description:

160 p. : col. ill. ; 25 cm.

Subject Term:

Vegetarian cookery.

Cookery, India -- Southern style.

Format:

Books

Publication Date:

2001

Publication Information:

London : Headline, 2001.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5954 SRE	Book	1	Standard shelving location	Searching... Unknown

THE NEW TASTES OF INDIA is a mouth-watering collection of inspirational vegetarian recipes from Kerala in southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerala, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Delicious, simple dishes such as Ginger and Chilli Pickle, Lemon Rice, Cheera Spinach Curry and Tarka Dal demonstrate that the exotic need not be intimidating or difficult.

With its emphasis on home cooking with fresh and aromatic ingredients, this book is ideal for those wishing to experiment with a different style of healthy cooking.

Author Notes

Das Sreedharan is the founding chef of the award-winning chain of Rasa restaurants. The first, in north London, has won many commendations including the Evening Standard Eros award, and is the only restaurant to have twice been named Time Out's Best Vegetarian Restaurant

Jamie Oliver

Foreword	p. 5
Introduction	p. 6
Ingredients	p. 8
Kitchen equipment	p. 12
Snacks, pickles and chutneys	p. 14
Bar snacks	p. 16
Tiffin	p. 22
Chutneys and pickles	p. 36
Breads and rice	p. 46
Breads	p. 48
Rice dishes	p. 56
Curries	p. 66
Soups, side dishes, thorans and salads	p. 96
Soups	p. 98
Vegetable side dishes	p. 104
Thorans	p. 114
Salads	p. 122
Desserts and drinks	p. 132
Desserts	p. 134
Drinks	p. 148
Menu planner	p. 154
Rasa restaurants	p. 156
Index	p. 158
Acknowledgements	p. 160

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Table of Contents