by
Sanmugam, Devagi.
Call Number
XX(155381.1)
Publication Date
2012
Summary
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet potato masalaRoyal paneer curryGujarati bean saladLong bean and plantain aviyalAnd more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed
Format:
Electronic Resources
Relevance:
84970.8047
by
Pandya, Michael.
Call Number
641.5636 PAN
Publication Date
1992
Format:
Books
Relevance:
77567.3828
View Other Search Results
by
Khanna, Vikas.
Call Number
641.5954
Publication Date
2015
Format:
Electronic Resources
Relevance:
71813.4375
by
Khanna, Vikas, 1971-, author.
Call Number
641.5954 KHA
Publication Date
2015
Summary
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format:
Books
Relevance:
63333.5039
by
Ramineni, Shubhra.
Call Number
641.5636
Publication Date
2013
Summary
Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs.
Format:
Electronic Resources
Relevance:
52696.6602
by
Kapoor, Sanjeev, 1964-
Call Number
641.5636 KAP
Publication Date
1999
Format:
Books
Relevance:
52696.6602
by
Patel, Kaushy, author.
Call Number
641.5954 PAT
Publication Date
2015
Summary
Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Format:
Books
Relevance:
49057.9180
by
Khanna, Vikas, 1971-, author.
Call Number
641.5954 KHA
Publication Date
2014
Summary
One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he's learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking-and savouring-the flavours you most cherish.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html
Relevance:
44783.5469
Limit Search Results
Narrowed by: