Intro -- Title Page -- Contents -- Introduction -- Kibbeh -- Pumpkin Kibbeh (Kebbet Laa'tin) -- Potato Kibbeh (Kebbet Batata Nayeh) -- Armenian Lentil Kibbeh (Vospov Kofte) -- Fish Kibbeh (Kebbet Samak) -- Grains -- Bulgur with Tomatoes and Peppers (Burghol aa' Banadoura) -- Bulgur with Mixed Vegetables (Makmoura) -- Bulgur with Cabbage and Chile (Marshousheh) -- Smoked Green Wheat with Vegetables (Frikeh bel Khodra) -- Armenian Fine Bulgur Salad (Itch) -- Mujadara -- Southern-Style Split Lentils with Rice (Mujadara Safra) -- Lentils and Rice (Mujadara) -- Red Beans and Bulgur (Mjadaret Loubyieh) -- Grainy-Style Rice with Lentils (Mudardara) -- Lentils and Rice with Beef (Mujadara b' Lahmeh) -- Stews -- Okra Stew (Yakhnet Bemyieh) -- Red Bean Stew (Fassolia B'zeit) -- White Butter Bean Stew (Yakhnet Fassolia Baida Arrida) -- Green Fava Bean Stew (Foul Akhdar b' Zeit) -- Lemony Lentil Stew (Aadass bi Hammod) -- Stewed Green Beans (Loubyieh B'zeit) -- Spinach Stew with Pine Nuts (Yakhnet Sbenegh) -- Vegetables -- Vegetarian Stuffed Grape Leaves (Warra' Arrish Atee') -- Beef-Stuffed Zucchini (Koussa Mehsheh) -- Eggplant Fatteh (Fatteh Makdouss) -- Fried Taro with Chickpeas and Onions (Kelkass b Tehineh) -- Taro with Lentils (Kelkass bi Adass) -- Eggplant in Spicy Tomato Sauce (Massaee't Batenjenn) -- Summer Zucchini Stew (Mfaraket Koussa) -- Wilted Greens with Fried Onions (Hendbeh b Zeit) -- Stuffed Artichokes (Ardeh Chawkeh Mehsheh) -- Fried Cauliflower with Tarator Sauce (Arnabit Meeleh + Tarator) -- Fried Zucchini and Eggplant (Koussa w Batenjenn Mee'leh) -- Fried Eggplant with Yogurt (Mfassah') -- Potatoes with Green Coriander and Chile Flakes (Batata Harra) -- Chard Stalks in Tarator (Dlou' Selee' Mtaballeh) -- Potatoes with Coriander and Cumin (Batata Jezzinyieh) -- Mashed Potatoes with Herbs (Batata Melee'yieh) -- Salads and Breads.

Tabouleh -- Purslane and Beets (Baa'leh w Shmandar) -- Bread Salad (Fattoush) -- White Bean Salad (Fassolia Aa'rida Moutabale) -- Thyme Flatbread (Manaiish) -- Cheese Pies (Fatayer Jebneh) -- Spinach and Sumac Pies (Fatayer Khodra) -- Meat Pies (Lahm B'ajin) -- Good Friday Food -- Bulgur Chickpea Stew (Zenkol) -- Homemade Noodles with Lentils (Reshta) -- Kibbeh with Chickpeas (Kebbet Hommos) -- Thick Mixed Bean Soup (Makhlouta) -- Baked Vegetable Stew (Masbahet el Darwish) -- Souk and Street Food -- Eggplant Dip (Moutabal) -- Hummus -- Fava Bean Stew (Foul Medamass) -- Chickpeas with Yogurt (Fatteh Hommos) -- Falafel -- Tahini Sauce (Tarator) -- Garlic Paste (Toum) -- Fried Eggplant with Yogurt and Pine Nuts (Fatteh Batenjenn) -- Sweets -- Carob Cake (Sfouf b' Debs) -- Turmeric Cake (Sfouf) -- Chilled Apricot Soup (Khoshaf) -- Fried Biscuits in Scented Syrup (Maakroun) -- Wheat, Fruits, and Nuts (Qamhyieh) -- Sesame Bars (Semsemyieh) -- Rice Pudding with Spices (Meghli) -- Index -- Acknowledgments -- About the Author -- Copyright Page.