Vietnamese vegetarian : simple vegetarian recipes from a Vietnamese home kitchen / Uyen Luu.

ISBN:

9781784885519

Title:

Author:

Luu, Uyen, author.

Personal Author:

Luu, Uyen, author.

Physical Description:

223 pages : colour illustrations ; 26 cm.

General Note:

Includes index.

Subject Term:

Cooking, Vietnamese.

Vegetarian cooking.

Format:

Regular print

Publication Date:

2023

Publication Information:

London :

Hardie Grant Books,

2023.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59597 LUU	Book	1	Standard shelving location	Searching... Unknown

Summary

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.

Author Notes

Uyen Luu is a food photographer. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.

Introduction	7
I am not a Vegetarian	10
Vegetarian Vietnamese	10
How to Use this Book	11
Essential Ingredients	12
Kitchen Tips, Must-Haves	15
Chapter 1 Playful Eating: Snacks and More	16
Chapter 2 Rice Is Life: And What to Eat With It	36
Chapter 3 Salad Days	72
Chapter 4 One-Plate Noodles	90
Chapter 5 Cravings	112
Chapter 6 Soups for the Soul	138
Chapter 7 Sweet Treats	160
Chapter 8 Little Things	188
Midweek Menu	215
Weekend Feasting Menu	216
Dinner Party Menu	217
About the Author	218
Acknowledgements	219
Index	220

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Author Notes

Table of Contents