Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction: A Bomb Is Born -- Chapter 1: Parm & -- Other Aged Cheeses -- Breakfast Pasta -- Parm-Bone Broth -- Parm-Bone Minestrone -- Shattered Frico Crisps and Green Salad -- Green Bean and Charred Radicchino Salad with Lots of Parm -- Three-Cheese Gougères -- Springtime Risotto with Aged Gouda, Asparagus, and Peas -- Gouda-Apple-Thyme Galettes -- Aged Gouda, Caraway, and Currant Scones -- Crispy Cheddar Cheese Waffles -- Gouda-Dill Frittata with Browned Butter -- Cheddar Cornbread -- Chapter 2: Soy Sauce -- Soba Salad with Soy-Red Wine Reduction -- Simple Soy Marinara -- Eggs in Puttanesca Purgatory -- Umami Greens with Garlic and Soy -- Sheet Pan Chile-Soy Glazed Brussels Sprouts -- Fried Rice with Red Peppers, Edamame, and Scallions -- Killer Chocolate Cake -- Toasted Sesame Granola with Coconut, Orange, and Warm Spices -- Chapter 3: Tomatoes -- Roasted Tomatoes -- Roasted Tomato Tart with Pesto and Goat's Milk Cheese -- Roasted Tomato Butter -- Roasted Tomato Salsa -- Fideos with Sun-Dried Tomatoes, Caramelized Onion, and Cilantro -- Tomato-Cucumber Sandwiches with Roasted Tomato Mayo -- Grilled Pan Con Tomate with Miso Butter -- Tomato 'Nduja -- Creamy Tomato Pasta Bake with Swiss Chard and Ricotta -- Sick Day Tomato Soup -- Chapter 4: Mushrooms -- Mushroom Dashi -- Savory Mushroom Breakfast Porridge -- Mushroom Lardons with Black-Eyed Peas and Greens -- Grilled Pizza with Sausage-Spiced Mushrooms, Peppers, and Onions -- Veg and Cornbread Bake -- Mushroom and Eggplant Stir-Fry with Tofu and Hoisin Sauce -- Falafel-Spiced Grilled Mushrooms with Miso-Tahini Dressing -- Savory Mushroom, Potato, and Parm Bread Pudding -- Mushroom Gravy Over Giant "GBD" Bread Cubes -- Mushroom Salad Tart -- Chapter 5: Caramelized Onions.

Caramelized Onion Toast with Beets, Toasted Caraway, and Labne -- Onion and Rosemary Jam -- Chopped Iceberg with Crispy, Smoky Onions and Blue Cheese Dressing -- Caramelized Onion and Spinach Dip -- Sheet Pan Cauliflower with Crispy Onions and Caper-Parsley Vinaigrette -- Beet and Caramelized Shallot Raita with Curried Rice -- French Onion Gratin -- Caramelized Onion Korean Pancake -- Caramelized Onion Grilled Cheese with Miso Butter -- Everything Bagel" Caramelized Onion Focaccia -- Chapter 6: Miso -- Grilled Asparagus with Miso Butter -- Umami-Roasted Vegetables -- Quinoa Grain Bowl with Grilled Sweet Potatoes and Miso-Tahini Dressing -- Chile Tofu Lettuce Wraps with Smoked Salt -- Miso Broccoli with Orecchiette and Pan-Seared Lemons -- Miso Cacio e Pepe -- Miso Butterscotch Sundae -- Miso Peanut Butter Cookies -- Chapter 7: Smoke -- Grilled Romaine with Caesar-ish Vinaigrette -- Smoked Tofu Breakfast Tacos -- Dad's Smoky Eggplant Dip -- Tea-Smoked Tofu with Soy-Scallion Sauce -- Grilled Black Bean Veggie Burgers -- Polenta with Smoked Cheddar and Kale -- Smoky Sesame Caramel Corn -- Chocolate Truffle Bomb Cookies with Smoked Salt -- Grilled Banana Splits -- Chapter 8: Nutritional Yeast -- Bomb Sauce -- Better Than Movie Popcorn -- Creamy Broccoli Soup with Leeks and Potatoes -- Kale Pesto Pasta -- Chili Shepherd's Pie -- Eggplant "Meatballs -- No Queso "Queso -- Bonus Chapter: Fish -- Smoked Trout Dip -- Honey-Soy Grilled Salmon -- Miso Broth and Clams on Toast -- Conversion Tables -- Acknowledgments -- Recipe Index -- Index -- About the Author.