The Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food.
ISBN:
9781771642767
Title:
The Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food.
Author:
Landrigan, Marissa.
Personal Author:
Physical Description:
1 online resource (241 pages)
Contents:
Intro -- Contents -- Chapter One: Head Cheese -- Chapter Two: Al Dente -- Chapter Three: Meet Your Meat -- Chapter Four: Cheez Whiz Is Vegetarian -- Chapter Five: Elk Country, Part I -- Chapter Six: Strawberry Fields -- Chapter Seven: Chickpeas for Breakfast -- Chapter Eight: Corn Fed -- Chapter Nine: A Seriously Scrappy Flower -- Chapter Ten: Tastes Like Chicken -- Chapter Eleven: How to Dissect a Chicken -- Chapter Twelve: Definitely Not June Cleaver -- Chapter Thirteen: Precocious Squash -- Chapter Fourteen: Elk Country, Part II -- Chapter Fifteen: From Scratch -- Epilogue: Making Meatballs -- Acknowledgments -- Notes.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2017
Publication Information:
Vancouver, BC :
Greystone Books,
2017.
©2017.