Food combining for vegetarians / Jackie Le Tissier.

ISBN:

9780722527634

9780722525432

Title:

Food combining for vegetarians / Jackie Le Tissier.

Author:

Le Tissier, Jackie

Personal Author:

Le Tissier, Jackie

Publication Information:

London : Thorsons, 1992.

Physical Description:

272 p. ; 18 cm.

General Note:

Cover subtitle: Eat for health on the Hay diet.

Includes index.

Donated by Swinburne University in 2014.

Personal Subject:

Hay, William Howard, 1866-1940.

Subject Term:

Diet.

Health.

Reducing diets -- Recipes.

Vegetarian cooking.

Format:

Books

Publication Date:

1992

Publication Information:

London : Thorsons, 1992.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5636 LET	Archive Collection	1	Archive Collection	Searching... Unknown

This book shows readers how combining works - simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet - to allow the body to lose weight, increase vitality, and improve resistance to illness. The book specifically adapts the Hay system to suit vegetarians, with a range of recipes designed to making eating healthily a pleasure.

Available:*

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Summary

Summary