by
Caldicott, Chris.
Call Number
641.56359999999995
Publication Date
2013
Summary
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format:
Electronic Resources
Relevance:
67175.3203
by
Hughes, Jane.
Call Number
641.5636
Publication Date
2013
Format:
Electronic Resources
Relevance:
60083.4336
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by
Garson, Sandra.
Call Number
641.5636
Publication Date
2014
Summary
Veggiyana brings the vitality of the world's kitchens to your ownwith timeless wisdom and recipes to nourish, delight, and inspire.The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kit
Format:
Electronic Resources
Relevance:
52696.6602
by
Jaffrey, Madhur.
Call Number
ARC 641.5636 JAF
Publication Date
1998
Summary
Vegetables - Dried beans, dried peas, lentils and nuts - Grains - Dairy foods - Added flavourings - Soups, salads and drinks - Special ingredients, techniques and equipment.
Format:
Books
Relevance:
40508.2422
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