by
Baljekar, Mridula.
Call Number
641.5954 BAL
Publication Date
2002
Format:
Books
Relevance:
67175.3203
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2.
by
Editors, Periplus.
Call Number
641.5636
Publication Date
2012
Summary
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format:
Electronic Resources
Relevance:
57287.3086
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