by
Rosenthal, Alan.
Call Number
XX(307058.1)
Publication Date
2022
Summary
Simple vegetarian dishes in just one pot.
Format:
Electronic Resources
Relevance:
57287.3086
by
Pelzel, Raquel.
Call Number
641.82000000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
47500.1250
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by
Volger, Lukas, author.
Call Number
641.813 VOL
Publication Date
2016
Summary
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Format:
Books
Relevance:
42485.4023
by
Robertson, Robin.
Call Number
641.5636
Publication Date
2007
Summary
150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.
Format:
Electronic Resources
Relevance:
42485.4023
by
Robertson, Robin (Robin G.)
Call Number
641.5636 ROB
Publication Date
2004
Summary
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html
Relevance:
39617.8438
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