by
Keith, Lierre.
Call Number
304.28 KEI
Publication Date
2009
Summary
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture - causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil - and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating or not eating animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Format:
Electronic Resources
Relevance:
77567.3828
by
Prassa, Thalia.
Call Number
641.5636
Publication Date
2014
Summary
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
Format:
Electronic Resources
Relevance:
71813.4375
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by
Scott, David.
Call Number
ARC 641.5636 SCO
Publication Date
1985
Format:
Books
Relevance:
71813.4375
by
Thomas, Anna.
Call Number
ARC 641.5636 THO
Publication Date
1972
Format:
Books
Relevance:
71813.4375
by
Cox, Peter.
Call Number
613.262 COX
Publication Date
1994
Format:
Books
Relevance:
67175.3203
by
Hammond, Sally M.
Call Number
ARC 641.5636 HAM
Publication Date
1978
Format:
Books
Relevance:
60083.4336
by
Slabosz, Trudy.
Call Number
641.5636
Publication Date
2014
Summary
DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS!Becoming a vegetarian is not about giving up meat, it's about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book's step-by-step plan, including: 30-day program to wean you off a meat dietRecipes for delicious, nutrient-packed mealsTricks for acquiring essential proteins using plant-based optionsAdvice on navigating tough spots, cravings and backslidingTips on how to deal with group dinners and ordering at restaurantsGoing Veggie puts the fun, adventure and motivation into your path to vegetarianism.
Format:
Electronic Resources
Relevance:
54848.4180
by
Messina, Mark.
Call Number
613.262 MES
Publication Date
1996
Format:
Books
Relevance:
50779.7695
by
Hooker, Alan.
Call Number
ARC 641.5636 HOO
Publication Date
1975 1970
Format:
Books
Relevance:
50779.7695
by
Landrigan, Marissa.
Call Number
641.29999999999995
Publication Date
2017
Format:
Electronic Resources
Relevance:
49057.9180
by
Adams, Carol J., author.
Call Number
179.3 22
Publication Date
2015
Format:
Electronic Resources
Relevance:
49057.9180
by
Melina, Vesanto, 1942-
Call Number
613.262 MEL
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003007593.html
Relevance:
47500.1250
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