by
Shally-Jensen, Michael.
Call Number
647.94
Publication Date
2014
Format:
Electronic Resources
Relevance:
4.1412
by
Hofstetter, Rachel.
Call Number
641.30023000000006
Publication Date
2013
Format:
Electronic Resources
Relevance:
4.0755
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by
Ching, Jacqueline.
Call Number
910.23
Publication Date
2010
Summary
In this book, we'll look closely at dozens of careers within the broad field of green travel and tourism. Students will learn about many concepts that are relatively new, such as "carbon offsets" and "renewable energy projects." While the green travel and tourism is just in its infancy, many colleges and universities are preparing their students to work in this rapidly expanding field. The opportunities are great-and growing-for anyone interested in travel, adventure, hospitality, and helping to save the planet.
Format:
Electronic Resources
Relevance:
3.8732
by
Publishing, Infobase.
Call Number
910.23
Publication Date
2010
Summary
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Format:
Electronic Resources
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3.6617
by
Brefere, Lisa M.
Call Number
641.5023
Publication Date
2008
Summary
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignet
Format:
Electronic Resources
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3.3950
by
Mondschein, Ken.
Call Number
647.95023
Publication Date
2009
Format:
Electronic Resources
Relevance:
3.3821
by
Field, Shelly.
Call Number
795.02373
Publication Date
2009
Format:
Electronic Resources
Relevance:
3.3548
by
William Angliss Institute of TAFE.
Call Number
WAIARC 650.14945 PRE
Publication Date
2001
Format:
Books
Relevance:
2.7895
by
Puckeridge, Jeffery
Call Number
641.874023 PUC
Publication Date
1995
Format:
Books
Relevance:
2.4599
by
Taylor, Wendy, 1963-
Call Number
WAIARC 338.47910994 TAY
Publication Date
2004
Format:
Books
Relevance:
2.4339
11.
by
Smilow, Rick.
Call Number
647.95023
Publication Date
2010
Format:
Electronic Resources
Relevance:
2.3802
by
Tomkies, Kelly Kagamas.
Call Number
647.95023
Publication Date
2010
Summary
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record 566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding food service suppliers, which is a 38 billion industry. Food Services looks at the ins and outs of the business and helps readers identify the skills, attitudes, and connections they need to launch a successful career. This new volume features
Format:
Electronic Resources
Relevance:
2.3710
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