Call Number
DVD 647.94023 CAR
Publication Date
2009
Summary
Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format:
Books
Relevance:
4.5068
by
Van der Wagen, Lynn.
Call Number
647.94023 VAN
Publication Date
1999
Format:
Books
Relevance:
4.2054
View Other Search Results
by
Campbell, Andrew, 1965-
Call Number
647.94023 CAM
Publication Date
1995
Format:
Books
Relevance:
4.1852
by
O'Shannessy, Vivienne, 1962-
Call Number
338.4791 OSH
Publication Date
2008
Summary
An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.
Format:
Books
Relevance:
4.1381
by
Kinross, John S.
Call Number
647.9402341 KIN
Publication Date
1985
Format:
Books
Relevance:
3.8035
by
Hayter, Roy.
Call Number
647.94023 HAY
Publication Date
1993
Format:
Books
Relevance:
3.7669
by
O'Shannessy, Vivienne, 1962-, author.
Call Number
647.94 OSH
Publication Date
2017
Format:
Books
Relevance:
3.5140
by
O'Shannessy, Vivienne, 1962-
Call Number
647.94 OSH
Publication Date
2008 2007
Summary
Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format:
Books
Relevance:
3.4324
by
Cottrell, Stella.
Call Number
650.1 COT
Publication Date
2010
Format:
Books
Relevance:
3.3497
by
Dornenburg, Andrew.
Call Number
647.95023 DOR
Publication Date
1995
Format:
Books
Relevance:
3.3037
by
Carroll, Charles M., 1964-
Call Number
647.95023 CAR
Publication Date
2011 2010
Summary
"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
Format:
Books
Relevance:
3.1965
by
Cottrell, Stella, author.
Call Number
650.1 COT
Publication Date
2021
Summary
"Now in its fourth edition, this indispensable guide helps students to create their own personal development programme and build the skills and capabilities today's employers want. Step by step, it takes students from the initial stages of setting goals and defining success through to the application process for their dream job. Part 1 prompts students to think about what 'success' means to them and to think more deeply about what matters to them, what inspires them, and what will help them to achieve their long-term ambitions. This section also helps students to better manage their time, energies and resources so that they can achieve the kind of success they want. Part 2 shows students how to refine their people and task management skills, enabling them to become the effective communicators and problem-solvers that today's employers want. Part 3 develops students' creative and reflective thinking, thereby strengthening students' academic and professional abilities. Part 4 helps readers to reflect on what employers really want from job applicants and explains how they can take concrete action to improve their job prospects. Chapters contain guidance on how to put forward a strong application, how to make the best use of placements, and how to keep records so that students feel more in control during the application process."--Amazon.com.
Format:
Books
Relevance:
3.1440
Limit Search Results
Narrowed by: