Call Number
DVD 647.94023 CAR
Publication Date
2009
Summary
Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format:
Books
Relevance:
4.5068
by
O'Shannessy, Vivienne, 1962-
Call Number
647.94 OSH
Publication Date
2008 2007
Summary
Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format:
Books
Relevance:
3.4324
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Call Number
DVD 650.14 SIX
Publication Date
2007
Summary
"Thinking of changing your job? Or been applying for positions but not having any success? Then, this program is for you" -- container.
Format:
Other
Relevance:
3.3679
Call Number
DVD 650.144 GET
Publication Date
2009
Summary
This program takes an in-depth look at how job interviews are performed and what employers look for. Common mistakes made during job interviews are discussed, including what applicants should prepare prior to a job interview. Presented as an episode of 'Job Hunter', careers specialist Avril Anderson takes experienced motorcycle mechanic Theo Lathourous through the common mistakes many job seekers make, ensuring he is equipped for the challenges ahead.
Format:
Other
Relevance:
3.2827
Call Number
DVD 641.5 CON
Summary
An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.
Format:
Books
Relevance:
1.8335
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