by
Institute for Career Research.
Call Number
641.5023 22
Publication Date
2005 2001
Format:
Electronic Resources
Relevance:
3.8917
Call Number
381.45641302 22
Publication Date
2009
Format:
Electronic Resources
Relevance:
3.6234
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by
Institute for Career Research.
Call Number
664.07 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
3.2841
by
Harding, Ben.
Call Number
TR DVD 664.0023 SWE
Publication Date
2002
Summary
"Sweet Stuff" is a dynamic, slice-of-life look at the positives and negatives of a career in the pastry and sweet making industries. With loads of information delivered by real practitioners in a variety of workplaces, "Sweet Stuff" covers possible career paths, benefits and drawbacks of the work and some key knowledge areas - hygiene (including HACCP), safety, training, presentation, the sorts of personal characteristics needed to succeed in the job. This is both an information-rich program and a realistic, honest and genuine look at the workplaces, people and expectations of a career in the pastry and sweet making industry.
Format:
Other
Relevance:
2.0055
Call Number
DVD 641.5 CON
Summary
An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.
Format:
Books
Relevance:
1.8335
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