by
Institute for Career Research.
Call Number
641.572023 22
Publication Date
2005
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Electronic Resources
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4.6734
by
Thomas, Michele.
Call Number
641.5023 THO
Publication Date
2011
Summary
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. <
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by
Tomkies, Kelly Kagamas.
Call Number
647.95023
Publication Date
2010
Summary
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record 566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding food service suppliers, which is a 38 billion industry. Food Services looks at the ins and outs of the business and helps readers identify the skills, attitudes, and connections they need to launch a successful career. This new volume features
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2.3710
by
Carroll, Charles M., 1964-
Call Number
647.95068 CAR
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102170.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
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