by
Van der Wagen, Lynn.
Call Number
647.94023 VAN
Publication Date
1999
Format:
Books
Relevance:
4.2054
by
O'Shannessy, Vivienne, 1962-
Call Number
338.4791 OSH
Publication Date
2008
Summary
An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.
Format:
Books
Relevance:
4.1381
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by
O'Shannessy, Vivienne, 1962-
Call Number
338.4791 OSH
Publication Date
2009 2008
Summary
This publication uses real world industry examples to strengthen its applicability. From working with colleagues to communicating with people from other cultures, this text takes you step by step through all the duties you may be required to perform and the underpinning knowledge you will need in your career.
Format:
Electronic Resources
Relevance:
4.1211
by
O'Shannessy, Vivienne, 1962-, author.
Call Number
647.94 OSH
Publication Date
2017
Format:
Books
Relevance:
3.5140
by
O'Shannessy, Vivienne, 1962-
Call Number
647.94 OSH
Publication Date
2008 2007
Summary
Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format:
Books
Relevance:
3.4324
by
James, Sarah.
Call Number
647.94023 JAM
Publication Date
2006
Format:
Books
Relevance:
2.3385
by
Jones, Carolyn.
Call Number
TR DVD 647 SMO
Publication Date
1997
Summary
Follows a function coordinator at a major international conference and sees how the job relies on successful interaction with a big team of other people.
Format:
Other
Relevance:
2.2471
by
Rogers, Christine.
Call Number
TR DVD 647.94023 NEV
Publication Date
1999
Summary
In this video a number of young people, working in the hospitality industry, talk about their jobs and the training involved. Areas covered include: front office, food and beverage, cooking, housekeeping, security and gaming.
Format:
Other
Relevance:
2.1764
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