Cover -- Half Title -- Title -- Copyright -- Contents -- PLANT-BASED FOR ALL SEASONS -- SPRING RECIPES -- SAVORY -- Crispy Cauliflower BBQ Tacos with Lime Crema and Shredded Cabbage -- Italian Stuffed Artichokes -- Korean Spring Onion and Mung Bean Pancakes -- Grilled Asparagus Salad with Arugula, Mint, and Olives -- Collard Green Wraps with Turmeric Rice, Pickled Veggies, and Coconut Peanut Butter Sauce -- Little Gem, Carrot, Radish, and Snap Pea Salad with Green Goddess Dressing -- Black Rice Ramen with Kombu Dashi-Miso Broth and Spring Vegetables -- Springtime Buddha Bowls with Carrot Ginger Sauce -- Cream of Celery and Celery Root Soup -- Fresh Pasta with Morels and Peas -- SWEET -- Strawberry Shortcake with Whipped Coconut Cream -- Coconut Rice Pudding with Mango -- Strawberry Coconut Milkshake -- Key Lime Pie Shake -- Carrot Cake with Cream Cheese Frosting -- Lemon Pound Cake with Fresh Spring Berries -- Coconut Bread -- Baked Lemon Poppy Seed Doughnuts -- Matcha Sponge Cake with Raspberry Cream -- Blueberry Coffee Cake -- SUMMER RECIPES -- SAVORY -- Crispy Corn Fritters with Tarragon Remoulade -- Summer Heirloom Tomato-Watermelon Salad with Crisp Basil and Aged Balsamic -- Caramelized Golden Tomato Tarte Tatin -- Grilled Cauliflower Steaks with Olive-Pepper-Herb Salsa -- Cold Farfalle Salad with Pesto and Tomatoes -- Jackfruit Jerk Carnitas with Pineapple-Mango Salsa -- Chickpea Salad Sandwiches with Quick Pickles -- Perfect Picnic Crispy Purple Potato Salad -- Portobello and Pepper Fajitas with Guacamole -- Mushroom BBQ Sandwiches with Red Cabbage Slaw -- Vegan Beet and Mushroom Burger -- SWEET -- White Peach and Fig Granita -- Peach Crumble -- Dark Cherry Clafoutis -- Two-Ingredient Cantaloupe Ice Cream -- Dark Chocolate-Covered Watermelon Bites with Sea Salt -- Watermelon Vodka Lemonade Slushie -- Frozen Orange Dreamsicle Pie.

Chocolate Chip Cookie Ice Cream Sandwiches -- Blackberry and Brandy-Soaked Pound Cake Parfaits -- FALL RECIPES -- SAVORY -- Coconut Curry Laksa -- Tuscan Kale Caesar Salad with Crispy Chickpeas -- Bombay Burrito with Cilantro Chutney and Pickled Onions -- Fall Bean and Butternut Squash Minestrone -- Sweet Potato Latkes with Chives -- Roasted Cauliflower-Parsnip Soup with Mushrooms -- Roasted Delicata Squash, Pomegranate, Pepita, and Quinoa Salad -- Roasted Brussels Sprouts with Dried Figs, Furikake, and Slivered Almonds -- Potato and Parsnip Mash with Gravy -- Lentil and Mushroom Loaf with Glaze -- SWEET -- Decadent Chocolate-on-Chocolate Cake -- Pumpkin, Cashew Cheesecake with Phyllo Crust -- Sticky Orange and Vanilla Upside-Down Cake -- Pear Tarte Tatin -- Double Hot Chocolate with Whipped Coconut Cream -- Baked Apple Cider Doughnuts -- Dracula's Love Potion -- Peanut Butter Caramel Apples -- Granola-Stuffed Baked Apples with Apple Cider Sauce -- Chocolate-Covered Pumpkin Cake Pops -- WINTER RECIPES -- SAVORY -- Crispy Baked Vegan Mac and Cheese -- Whole Head of Roasted Cauliflower with Turmeric Tahini Sauce -- Portobello Mushroom Wellingtons with Red Wine Jus -- Creamy Kale Gratin -- Hasselback Butternut Squash with Red Currants and Hazelnuts -- Leek, Chestnut, and Apple Stuffed Acorn Squash -- Brussels Sprout, Apple, Turnip, and Mandarin Slaw -- Roasted Beet and Jerusalem Artichoke Carpaccio with Citrus Salad and Maple-Glazed Pistachios -- Escarole and White Bean Soup -- Naan Flatbread with Curried Cauliflower, Hummus, Fresh Herbs, and "Yogurt" Sauce -- SWEET -- Chocolate, Ginger, Orange and Cupcakes -- Nog -- Pear and Dark Chocolate Chunk Bread Pudding -- No-Bake Pecan Pie Bites -- Peppermint Patties -- Pumpkin Pie Crème Brûlées -- Dark Chocolate Winter Squash Bread -- Baked Apples with Salted Caramel Sauce.

Cashew Cheesecake with Date Walnut Crust -- Mini Dried Fig and Chocolate Olive Oil Cakes -- ABOUT THE AUTHOR -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- O -- P -- Q -- R -- S -- T -- V -- W -- Y.