Publisher's description: This book shows that it is possible for schools to provide inclusive education for children with social and emotional difficulties without jeopardizing the well-being and progression of the children, or compromising the academic standing of the school.

A report by NCB's Early Childhood Unit, highlighting the importance of one-to-one relationships with young children for fostering their well-being and their ability to learn.

Focused on the subtle interaction between children's well-being and the neighborhoods in which they grow up, this title consider the age of the community's residents, their incomes, and residential turnover in the neighborhood, all of which are thought to be important for children.

Welfare and the Constitution defends a largely forgotten understanding of the U.S. Constitution: the positive or "welfarist" view of Abraham Lincoln and the Federalist Papers. Sotirios Barber challenges conventional scholarship by arguing that the government has a constitutional duty to pursue the well-being of all the people. He shows that James Madison was right in saying that the "real welfare" of the people must be the "supreme object" of constitutional government. With conceptual rigor set in fluid prose, Barber opposes the shared view of America's Right and Left: that the federal constit.

Kathryn Geurts investigates the cultural meaning system and resulting sensorium of Anlo-Ewe-speaking people in southeastern Ghana. Geurts discovered that the five-senses model has little relevance in Anlo culture, where balance is a sense, and balancing (in a physical and psychological sense as well as in literal and metaphorical ways) is an essential component of what it means to be human.

A full service school is a school which serves as a central point of delivery, a single community hub for whatever education, health, social, human, or employment services have been determined locally to be needed to support a child's success in school and the community. This book focuses on keeping children in school by using preventive measures and providing enrichment for both children and families. Primary topics include definitions and practices of full service schools, a review of the literature and setting up, the organizational effects on schools from structure to stories, key steps in.

"Community forestry offers an alternative to current forestry practices, representing a new approach that focuses on sustaining both the health of forest ecosystems and the health and well-being of local communities and workers. This book not only clarifies the state of the movement, but also suggests a trajectory and process for its continued development. Community Forestry in the United States is an essential reference for community forestry supporters and practitioners, students and scholars of social movements, and all those concerned with the health and well-being of ecosystems and communities."--Jacket.

"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology.". "Key issues are addressed, such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, and food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health."--BOOK JACKET.

"Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only in the past couple of decades that social scientists and social psychologists in particular have paid significant attention to the important topic of food. The Social Psychology of Food reviews this research from the perspective of social psychology." "Key issues are addressed, such as the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, and food and self-presentation. Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health."--BOOK JACKET.