by
Bailey, Christine.
Call Number
641.5631
Publication Date
2016
Format:
Electronic Resources
Relevance:
52745.7891
by
Tourles, Stephanie L.
Call Number
641.87
Publication Date
2014
Format:
Electronic Resources
Relevance:
39655.0781
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by
Tata, Robert J.
Call Number
362.5 23
Publication Date
2012
Summary
This study explores the status and trends in human well-being as it varies worldwide. Human well-being comes from a nation's physical, social, economic, and political macro systems. A metric of descriptive statistics is built for each, and then aggregated into one metric to gauge the level in each nation. <br />
Format:
Electronic Resources
Relevance:
0.0833
by
Majeed, Debra, author.
Call Number
306.8423 23
Publication Date
2015
Summary
Debra Majeed's ethnography of contemporary African American Muslim polygyny illuminates the varieties of and struggles within a type of family whose form and function is contrary to U.S. civil law.
Format:
Electronic Resources
Relevance:
0.0737
by
Majeed, Debra, author.
Call Number
306.8423 23
Publication Date
2015
Summary
Debra Majeed's ethnography of contemporary African American Muslim polygyny illuminates the varieties of and struggles within a type of family whose form and function is contrary to U.S. civil law.
Format:
Electronic Resources
Relevance:
0.0737
by
Corrett, Natasha.
Call Number
641.563
Publication Date
2013
Summary
Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Eating the alkaline way is the easy route to great health and wellbeing. Natasha Corrett and Vicky Edgson's inspiring book reveals exactly how addressing the balance of alkaline and acid-forming foods in your diet can aid digestion and help your energy levels soar. A surfeit of acid-forming foods creates inbalances in the body, with symptoms including headaches, joint and muscle pain, bloating, sweating and insomnia. But you can banish these common complaints by filling up on Honestly Heal
Format:
Electronic Resources
Relevance:
0.0680
by
Gustafsson, Anders.
Call Number
658
Publication Date
2014
Summary
Leading, managing and organizing for service excellence is a never-ending quest by organizations seeking to achieve outstanding performance in their fields. Benchmarking one's own approaches against other organizations' best practices and gaining insights from their experiences are powerful means for enhancing results. Papers presented at QUIS13 gave a comprehensive overview of scholarly and managerial advances in service excellence and management with contributions from around the world. During the event, well-known scholars and business executives shared their views, research and experiences
Format:
Electronic Resources
Relevance:
0.0657
by
Arscott, David.
Call Number
941.084 23
Publication Date
2012
Summary
When war broke out in 1939, few knew that they would soon be fighting to survive, let alone how or when it would end. 'Rations: A Very Peculiar History' looks at the measures the British government took to ensure the wellbeing of its people during wartime, and how the British public dealt with it. With some stealing, some hoarding, but most just trying to get by, it was one of the bleakest periods in British history. But there's a reason they called it 'the Blitz spirit' - this title feature ...
Format:
Electronic Resources
Relevance:
0.0657
by
Aguilera, Jos� Miguel.
Call Number
664
Publication Date
2012
Summary
Understanding the science behind cooking has become all the rage. In an entertaining and educational way, this book describes the science that transforms the structures of delicious food. The author reveals some of the intimate secrets of cooking, and explains how food molecules affect our health and well-being. The text also delves into the mysteries of modern cuisine. Through clear and objective essays, it answers many questions about food, raw materials, manufacturing processes, and the benefits and risks involved in our daily food consumption. It makes a fun and informative read for professional chefs, culinary students, and anyone interested in the science behind food.
Format:
Electronic Resources
Relevance:
0.0635
by
Price-Kellogg, Liz.
Call Number
641.5636
Publication Date
2015
Summary
Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100 "YogiBites"--a collection of time-tested yoga teachings--paired with 100 original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel and live well include: * So Hum...Mus, * Conscious Chicks * Hatha Hot and Sour Soup * Reuben Revelation * Warrior Noodle * Bird of Paradise Pina Colada * Buddha Brussels * Twisted Tacos * Delightfully Silly Snow Cones The book's forward is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.
Format:
Electronic Resources
Relevance:
0.0615
by
Conrad, Anna.
Call Number
641.86
Publication Date
2016
Summary
By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including: Almond butter pie Bread pudding Chewy chocolate cookies Chocolate fudge cake Lemon squares Pecan bars And more!.
Format:
Electronic Resources
Relevance:
0.0598
by
Miles, Kristine.
Call Number
615.854
Publication Date
2011
Summary
SUPERFOODS IN EVERY SIPYou know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? Lose Weight Detoxify the Body Increase Energy Fight Heart Disease Prevent Diabetes, Depression and Certain Cancers Boost the Immune System Improve Skin and HairMore than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginableleaving you healthy and feeling amazing inside and out.
Format:
Electronic Resources
Relevance:
0.0566
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