by
Thangadurai, Devarajan.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
85042.4609
by
Phelps, Kerryn, author.
Call Number
641.5637 PHE
Publication Date
2020
Summary
There's no doubt that what we eat impacts our health and wellbeing. Drawing on the expertise of Dr Kerryn Phelps and dietitian Jaime Rose Chambers, this book explains the role food plays in protecting your body against disease. Focusing on brain food, gut and heart health, as well as energy boosting and anti-inflammatory foods, there are more than 100 recipes to help you on your way to better health.
Format:
Regular print
Relevance:
0.0857
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by
Whitney, Eleanor Noss, author.
Call Number
613.2 UND
Publication Date
2017
Summary
A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.
Format:
Books
Relevance:
0.0598
by
Golikova, Tetiana.
Call Number
664.00947
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0408
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