by
O'Neill, John, 1956-
Call Number
363.7 20
Publication Date
1993
Format:
Electronic Resources
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50824.5234
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by
Goldberg, Alan M., editor.
Call Number
174.963 23
Publication Date
2020
Summary
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
Format:
Electronic Resources
Relevance:
0.0460
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