by
Thangadurai, Devarajan.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
85042.4609
by
Beardsworth, Alan, 1945- author.
Call Number
391.1 20
Publication Date
1997
Summary
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Format:
Electronic Resources
Relevance:
0.0811
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by
Golikova, Tetiana.
Call Number
664.00947
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0408
by
Menza, Valeria, author.
Call Number
613.2 23
Publication Date
2013
Summary
"Eating well for good health is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own. The module is divided into 4 main topics: 1. What it means to be healthy and well nourished; 2. What we get from food; 3. How to eat well for good health; and 4. Healthful habits and lifestyles. The complete module comprises a total of eleven lessons, each of which contains a lesson overview, a set of learning objectives, some questions to think about while reading, reading content, a variety of group and individual activities and key points to remember. The activities and their accompanying materials, which include fact sheets, work sheets, exercises, quizzes and community investigations, help learners test and reinforce their understanding of the basic concepts of each lesson and apply their acquired knowledge to their daily lives."--Publisher's description.
Format:
Electronic Resources
Relevance:
0.0371
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