by
Video Education Australasia.
Call Number
DVD 647.95 KIT
Publication Date
1996
Summary
In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.
Format:
Other
Relevance:
0.1826
by
Faine, Jon (Jonathan)
Call Number
910.4 FAI
Publication Date
2010
Format:
Books
Relevance:
0.1594
View Other Search Results
by
Preston, Edwina, author.
Call Number
FIC PRE
Publication Date
2022
Summary
Good mothers are expected to be selfless. Artists are seen as selfish. So what does this mean for a mother with artistic ambitions? Enter: frustrated poet Veda Gray, who is offered a Faustian bargain when a wealthy childless couple, the Parishes, invite her to exchange her young son Owen for time to write. Veda's story unfolds as an adult Owen reflects on his boyhood in the Melbourne suburbs, and in the vibrant bohemian inner-city art world where his restaurateur father was a king. Meanwhile, the talented women in his orbit - Veda, Mrs Parish, wife of an influential poet, muralist and restaurant worker Rosa - push against gender expectations to be recognised as legitimate artists, by their intimates and the wider world. And almost-aunt Ornella, who declares herself without an artistic bone in her body, is perhaps the closest thing Owen has to a traditional mother. As Owen is encouraged to 'be a man', he loses something of himself, too.
Format:
Regular print
Relevance:
0.1474
by
Grossi, Guy, 1965-, author.
Call Number
641.5945 GRO
Publication Date
2018
Summary
The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city. The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed. As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.
Format:
Books
Relevance:
0.1361
Limit Search Results
Narrowed by: