Flavours of Victoria : 125 restaurants, wineries & producers with their signature recipes / editor in chief, Jonette George ; edited by Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Kevin Li, Bianca White ; illustration Antra Švarcs.

Cover image for Flavours of Victoria : 125 restaurants, wineries & producers with their signature recipes / editor in chief, Jonette George ; edited by Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Kevin Li, Bianca White ; illustration Antra Švarcs.

ISBN:

9780994432674

Title:

Author:

George, Jonette, editor.

Physical Description:

539 pages : colour illustrations, maps, portraits ; 28 cm.

General Note:

Includes index.

Contents:

Regions & venues -- Welcome to Victoria -- Recipe contents -- Behind the scenes with Victoria's best -- Bellarine & Surf Coast -- Goldfields & Grampians -- High Country -- Pride & produce - rejuvenating the High Country with Casalare -- Macedon Ranges -- Mornington Peninsula -- Yarra Valley.

Subject Term:

Bars (Drinking establishments) -- Victoria -- Guidebooks.

Dinners and dining -- Victoria.

Wineries -- Victoria -- Guidebooks.

Restaurants -- Victoria -- Guidebooks.

Cooking.

Cooking -- Victoria.

Restaurants -- Victoria.

Food habits -- Victoria -- History.

Geographic Term:

Victoria -- Guidebooks.

Victoria -- Social life and customs.

Added Author:

George, Jonette,

Cordner, Penny,

Format:

Books

Publication Date:

2016

Publication Information:

[Melbourne, Victoria]

Smudge Publishing,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95945 FLA	Book	1	Standard shelving location	Searching... Unknown

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On Order

Summary

Flavours of Victoria takes Smudge Publishings coverage of the state one step further, uncovering the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges. The latest addition to the award-winning Flavours of series, you'll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.