by
Payard, François.
Call Number
641.860944
Publication Date
2013
Summary
A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format:
Electronic Resources
Relevance:
0.0968
by
Boyle, Tish.
Call Number
641.8654 BOY
Publication Date
2002
Format:
Books
Relevance:
0.0674
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by
Boyle, Tish.
Call Number
ARC 641.86 BOY
Publication Date
1997
Summary
Authors Tish Boyle and Timothy Moriarty have written a book that will change the course of culinary history - they have formally identified the different "schools" of pastry in relation to the world of art and design. From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result - a grand look at the extraordinary plated desserts being created today. As Michael Schneider, editor-in-chief of Pastry Art & Design and Chocolatier magazines, and creator of the book observes, "The concept of the plated dessert is best understood if you visualize the plate as the canvas and the components as the medium with which the chefs 'paint.' Although beautiful presentation is integral to the concept, a plated dessert is created not so much as to be exhibited as to be eaten.". In this enticing new book, each master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scenes where chefs share their most guarded secrets.
Format:
Books
Relevance:
0.0600
by
Boyle, Tish.
Call Number
641.86 BOY
Publication Date
1997
Format:
Books
Relevance:
0.0579
by
Boyle, Tish.
Call Number
641.86 GRA
Publication Date
2000
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/98050537.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98050537.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98050537.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98050537.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98050537.html
Relevance:
0.0510
by
Boyle, Tish.
Call Number
641.86 GRA
Publication Date
1997
Format:
Books
Relevance:
0.0510
by
Boyle, Tish.
Call Number
641.6374 BOY
Publication Date
2000
Format:
Books
Relevance:
0.0484
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