by
Farrow, Joanna.
Call Number
641.692
Publication Date
2013
Summary
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format:
Electronic Resources
Relevance:
0.1002
by
Farrow, Joanna.
Call Number
641.46
Publication Date
2016
Summary
This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
Format:
Electronic Resources
Relevance:
0.0800
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by
Farrow, Joanna.
Call Number
641.6372
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0685
by
Atkinson, Catherine.
Call Number
641.8654 ATK
Publication Date
2004
Format:
Books
Relevance:
0.0501
by
Atkinson, Catherine, 1961-
Call Number
ARC 641.8654 ATK
Publication Date
2011 2004
Format:
Books
Relevance:
0.0409
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