by
Ford, Peter.
Call Number
DVD 641.4 FOR
Publication Date
2014
Summary
In an exclusive first release we are offering a brand new DVD on The Art of Preserving by Peter Ford, one of country Victoria's best known chefs.
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Other
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0.0839
by
Ford, Peter.
Call Number
DVD 641.66 SAU
Publication Date
2012
Summary
"Renowned Chef Peter Ford honed his skills in Melbourne's top restaurants and travelled the world absorbing the culinary delights of different cultures. Using his wealth of experience, Peter established Peter Ford Catering in regional Victoria in 2000. With an infectious enthusiasm and passion for fine regional food Peter unravels s the mystery of sausages making. He shows how you can make great tasting sausages in the convenience of your own kitchen. This DVD takes you through the process of making delicious fresh sausages from equipment, meat, cutting up, grinding, spicing, pressing and tying up. Sausage making is an effective way to utilise all cuts of meats and is a great way of controlling what you eat. Discover the pleasure and satisfaction in making your own healthy and tasty sausages"--Container.
Format:
Video disc
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0.0818
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by
Ford, Peter.
Call Number
DVD 664.902 WHO
Publication Date
2013
Summary
"Using a whole local hog, Chef Peter Ford instructs you in the craft of nose-to-tail butchery. Within this hands on instructional program, Peter demonstrates the process of slaughtering, skinning, eviscerating, preparing and butchering your hog for consumption. You will learn how to break down the hog into a wide variety of fresh meat cuts and prepare for bacon, sausages, leg ham, roasts, terrines, prosciutto and pancetta. Peter adds value to the butchering process by sharing with you his culinary skills. By participating in the butchering process you will be rewarded with fresh meat that you will value highly. As part of the Melbourne Food and Wine Festival, Peter continues to sell out a two day classes demonstrating hog butchery. With an infectious enthusiasm and passion for the sustainable use of food , The Whole Hog with Peter Ford is a must for all amateur butchers including farmers, hunters or those with a passion for food"--Container.
Format:
Video disc
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