by
Robuchon, Joël, 1945-
Call Number
ARC 641.692 LAR
Publication Date
2004
Summary
This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Format:
Books
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0.1217
by
Robuchon, Joël, 1945-
Call Number
641.503 LAR
Publication Date
2004
Format:
Books
Relevance:
0.1131
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by
Robuchon, Joël, 1945-
Call Number
641.5944 ROB
Publication Date
2001
Format:
Books
Publisher description http://www.loc.gov/catdir/description/ste022/2001431447.html
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