by
William Angliss College.
Call Number
WAIARC 371.91 DIS
Publication Date
1994
Format:
Books
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0.0696
by
William Angliss College.
Call Number
WAIARC 378.19 GUI
Publication Date
1998
Format:
Books
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0.0625
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by
William Angliss College.
Call Number
TR DVD 641.2224 AUS
Publication Date
1984
Summary
This program shows and describes in detail the methods of production of sparkling wine at a large winery. Method champenoise, the tank and transfer methods are all covered, and a brief comparison made.
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Other
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0.0510
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