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Call Number
XX(303995.1)
Summary
This video demonstrates how to prepare a simple quick fish dish.
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0.1599
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ClickView (Firm)
Call Number
XX(303999.1)
Summary
This video demonstrates the methods on how to fillet a whole sea bass.
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0.1531
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Call Number
DVD 641.5944 TAS
Publication Date
2011
Summary
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
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0.1186
Call Number
DVD 641.6 RIV
Publication Date
2010
Summary
"How many men like cooking shows?......Well this is one for them! Introducing Theo Rozakis ? an everday Aussie bloke with a passion for fishing and for cooking his catch, whatever seafood it may be and wherever he catches it. Simple, fun and shot on locations along Australia?s stunning coast. Viewers will learn how to prepare and cook their catch themselves. Theo draws on his Greek heritage and the expertise of his professional fishing buddies. Cooking the catch has simple recipes with ingredients that every family will have in their kitchen ? or on the boat, the caravan or RV. No fuss recipes for feeding the family. This is simple, real and great fun for anglers and their families. It?s a spin-off programme taken from the popular River To Reef series which has a dedicated following throughout Australia. Segments include: Beer battered Blue Salmon, cooked on a Qld sand island ; Garfish cooked on a Tasmanian beach ;Thai Painted Lobster at Bowen ; King fish pasta at Port Macquarie ;Greek fish soup at South West Rocks ; Pan cooked fresh calamari in Tasmania ; Oysters Kilpatrick at Great Lakes Tasmania ;Beer battered Spanish Mackerel at Cairns.
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0.1083
Call Number
DVD 641.5944 TAS
Publication Date
2010
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0.1002
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ClickView (Firm)
Call Number
XX(301251.1)
Summary
This engaging clip provides clear and precise instructions to students who wish to develop fluency and neatness in their handwriting. A difficult skill to master, handwriting requires practice of simple, repeatable exercises such as those presented in this program. Left-handed writing is also addressed, with useful tips accompanied by graphic demonstrations.
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0.0981
Call Number
DVD 641.5944 FRE
Publication Date
2011
Summary
FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
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0.0938
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ClickView (Firm)
Call Number
XX(302675.1)
Summary
The autism spectrum covers a complex range of conditions. Understanding the characteristics of autistic behaviour and its neurological causes is essential for effective interaction and communication with people with autism. This programme takes a first-hand look at a highly effective school-based programme for students with autism and presents perspectives from parents, teachers and other professionals.
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0.0910
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ClickView (Firm)
Call Number
XX(302937.1)
Summary
Top Hollywood makeup artist Christina Rodriguez, teaches makeup artists and parents how to use makeup and body paints to create exciting artistic themes and colourful characters for children's theatre and parties. She demonstrates what kind of materials should be used to create colourful children's characters including colour mixing techniques (sponge and brush detailing), along with a demonstration of all the tools needed to make face painting a quick and enjoyable process for young kids. Multiple pictures of Characters and techniques are also featured for you to follow and copy. Techniques include: A demonstration of face colour and body paint, colour brushes and paint sponges, base colouring and fading, texture technique, detailing of characters and example designs for artists to follow.
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0.0910
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ClickView (Firm)
Call Number
XX(301954.1)
Summary
After being diagnosed with late stage ovarian cancer, Cindy Cowan wants the right to choose how she is going to die. Linda Jarrett has suffered from multiple sclerosis for over 15 years. She is investigating the options for ending her life, before her degenerative disease makes it impossible for her to act on her own. Currently, medically assisted dying is illegal in Canada. And while some advocates, such as Dr. Richard MacDonald believe offering terminal patients help in ending their lives is the compassionate thing to do, opponents such as Professor Margaret Sommerville believe the medical system must uphold respect for all human life. The issues surrounding the right-to-die debate are further coming to a head since Quebec introduced legislation in 2013 that would allow for medically assisted dying in some cases. Cindy and Linda examine the options available to them, confronting their own mortality in the process.
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0.0910
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ClickView (Firm)
Call Number
XX(302217.1)
Summary
Landing an interview when seeking new employment can be a sign that your hard work is paying off. But how can you really decide whether the job is actually a suitable match for your qualifications and skills? In this informative programme, we look at career conscience - where we listen to what feels right and what feels wrong - and how it can help us decide upon the career path we choose. We look at ways to: analyse the conscience of potential employees, match our needs and find suitable jobs, and the kind of legacy we want to leave behind. This programme will assist viewers to understand what drives their career conscience and how to best utilise it.
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0.0910
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ClickView (Firm)
Call Number
XX(302130.1)
Summary
This clip applies the four operations to simple algebraic fractions with numerical denominators. It begins by using the example of pizza to add and subtract fractions, and determine lowest common denominators. Pronumerals are then incorporated into examples, which increase in difficulty to multiplying and dividing fractions. Ideal for reinforcing concepts.
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