by
Cooper, Derek
Call Number
641.22 COO
Publication Date
1986
Format:
Books
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0.1002
by
Prentice, Dale, author
Call Number
641.587 PRE
Publication Date
2013
Format:
Books
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0.0765
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by
Beer, Maggie.
Call Number
641.5994 BEE
Publication Date
2007
Summary
Cooking with seasonal ingredients.
Format:
Books
Maggie Beer website http://www.maggiebeer.com.au/
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0.0709
by
Bertinet, Richard.
Call Number
641.5 BER
Publication Date
2010
Format:
Books
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0.0625
by
Lister, Ted.
Call Number
540.78 LIS
Publication Date
2005
Format:
Books
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0.0625
by
Harbutt, Juliet.
Call Number
641.37303 HAR
Publication Date
2003
Summary
"Features expert advice on which wine to serve with which cheese"--Back cover.
Format:
Books
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0.0625
by
Middleton, Victor T. C.
Call Number
338.47910688 MID
Publication Date
2001
Format:
Books
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0.0616
by
Starr, Amory, 1968-
Call Number
647.95 STA
Publication Date
2013
Summary
The local food movement has supersed the organic by understanding food as community, rather than commodity. People want to know their farmer, not only to reassure them about ecological practices, but to complete a circle of social relations around the production and consumption of food. In the ruins of Wall Street we have built an economy that is all about integrity. This movement has turnips and lard chic, elevating home cooking to a celebration. The result? Small-scale farming is a viable livelihood once again. And local food is just the beginning of the rebirth of artisan economics. What can we do to repair the economy? Cultural activity creates economic spaces and exchanges. Welcome to an elegant dinner where there might not be enough chairs for everyone, and the guests help cook. Welcome to an underground restaurant. - Cover.
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Books
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0.0608
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by
McFadden, Christine.
Call Number
643.3 MCF
Publication Date
2000
Format:
Books
Other
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0.0608
by
Jones, Peter, 1951-
Call Number
647.95068 MAN
Publication Date
1994
Format:
Books
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0.0600
by
Kotter, John P., 1947-, author.
Call Number
658.4092 KOT
Publication Date
2012 1996
Summary
The international bestseller--now with a new Preface by the author. Millions worldwide have read and embraced John Kotter's ideas on change management and leadership--and Leading Change, his seminal work, is widely recognized as the bible on leading transformational change. Needed more today than any time in the past, this classic book serves as both visionary guide and practical toolkit on how to approach the difficult yet critical work of leading change in any type of organization. It outlines John Kotter's 8-step approach to change management and reveals what the author has seen, heard, experienced, and concluded in many years of working with companies to create lasting transformation. With refreshed packaging and new commentary by John Kotter, Leading Change is a true leadership classic.
Format:
Books
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0.0593
by
Walker, James Hubert, 1901-
Call Number
914.94 WAL
Publication Date
2011 1951
Format:
Books
Relevance:
0.0579
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