by
Australian Universities Press.
Call Number
ARC 641.692 COO
Publication Date
1972
Format:
Books
Relevance:
0.1875
by
Kenward, John
Call Number
ARC 641.392 KEN
Publication Date
1989
Format:
Books
Relevance:
0.1599
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Call Number
ARC 641.586 COO
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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0.1417
Call Number
ARC MENU GREEN 451
Publication Date
1979 1978 1977 1976 1975
Format:
Other
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0.1417
Call Number
ARC 641.5635 COO
Publication Date
1972
Format:
Books
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0.1417
by
Grigson, Sophie.
Call Number
ARC 641.692 GRI
Publication Date
1998
Format:
Books
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0.1306
by
Time-Life Books
Call Number
641.692 FRE
Publication Date
1986
Format:
Books
Relevance:
0.1250
by
Robuchon, Joël, 1945-
Call Number
ARC 641.692 LAR
Publication Date
2004
Summary
This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
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Books
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0.1217
Call Number
ARC 641.6384 FOO
Publication Date
1990
Format:
Books
Relevance:
0.1186
Call Number
ARC 641.643 CIT
Publication Date
1970
Format:
Books
Relevance:
0.1186
12.
by
Heaton, Nell
Call Number
ARC KLI 641.69 HEA
Publication Date
1952
Format:
Books
Relevance:
0.1186
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