by
Rutland, Julia.
Call Number
XX(308216.1)
Publication Date
2017
Summary
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format:
Electronic Resources
Relevance:
0.1294
by
Raichlen, Steven.
Call Number
641.5783
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1040
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by
Adler, Karen.
Call Number
641.692
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0910
by
McGrath, Glenn
Call Number
641.76 MCG
Publication Date
2005
Format:
Books
Relevance:
0.0910
by
Tish, Ben.
Call Number
641.5784
Publication Date
2017
Summary
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format:
Electronic Resources
Relevance:
0.0860
by
Howard, Peter, 1947-
Call Number
641.692 HOW
Publication Date
2010
Summary
"Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Format:
Books
Relevance:
0.0818
by
Tish, Ben, author.
Call Number
641.5784 TIS
Publication Date
2016
Summary
The smoky, rich taste of food cooked over an open fire is one of life's true pleasures. Even with the most basic charcoal barbeque - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbequed, smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, chef director at London's Ember Yard.
Format:
Books
Relevance:
0.0722
by
Atwood, Lisa.
Call Number
641.76
Publication Date
2016
Summary
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail-this manual is the perfect gift!.
Format:
Electronic Resources
Relevance:
0.0722
by
Bitterman, Mark.
Call Number
641.6
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0674
by
Mixon, Myron.
Call Number
641.76
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0674
by
Cox, Jack.
Call Number
ARC 641.578 COX
Publication Date
1976
Format:
Books
Relevance:
0.0674
12.
by
Mallmann, Francis.
Call Number
641.5982 MAL
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0826/2008037367.html
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0.0600
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