by
Tip Top Bakeries
Call Number
ARC ADV 641.815 REC
Publication Date
1966
Format:
Books
Relevance:
0.0782
by
Northern Bakeries Pty. Ltd.
Call Number
ARC ADV 641.815 REC
Publication Date
1953
Format:
Books
Relevance:
0.0782
View Other Search Results
by
Wise, Stephanie.
Call Number
641.71
Publication Date
2022
Summary
Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format:
Electronic Resources
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0.0722
by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2005
Format:
Books
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0.0696
by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2005
Format:
Books
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0.0696
by
Hayward, Tim, 1963-
Call Number
641.815 23
Publication Date
2020
Format:
Electronic Resources
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0.0674
by
Oakenfull, David, 1941-
Call Number
641.815 OAK
Publication Date
2001
Format:
Books
Relevance:
0.0663
by
Friend, Mark, author.
Call Number
641.815 23
Publication Date
2018
Summary
"Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your baking repertoire"--Adapted from back cover.
Format:
Electronic Resources
Relevance:
0.0643
by
Ingram, Christine.
Call Number
641.815 ING
Publication Date
2000
Format:
Books
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0.0643
by
Russell, Mike, author.
Call Number
641.815 RUS
Publication Date
2024
Summary
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Mike Russell started Baker Bleu with a bread obsession, three recipes, his life savings and a hard-won belief there is more to life than a soulless desk job. Here, in frank and glorious detail, he shares the secrets to his bakeries' cult following. Make one of the classic core recipes, from the country loaf to the everything bagels and challah, and discover at least three more ways to use that same dough - from seeded and fruit loaves to pizza, focaccia, empanadas and more. Bless your bread with the best sandwiches and tapas from Mike's favourite collaborators. Nail the Almost Croissant recipe (the home cheat's version!) and find yourself conjuring Lazy Mince Tarts, flaky danishes, and the famous Vegemite Twists. Make a project of the beloved Easter Cherry and Chocolate Bread. Conquer shortcrust pastry and serve up the greatest Salted Caramel Apple Pie. And when you've got loaves coming out of everywhere, for maximum enjoyment, explore the many excellent ways to repurpose and rejoice in yesterday's bread.
Format:
Books
Relevance:
0.0616
by
Kastel, Eric.
Call Number
641.815 KAS
Publication Date
2010
Format:
Books
Relevance:
0.0593
by
Kastel, Eric.
Call Number
641.815 KAS
Publication Date
2010
Format:
Books
Relevance:
0.0593
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