Call Number
ARC 641.6384 FOO
Publication Date
1990
Format:
Books
Relevance:
0.1186
by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2010
Summary
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format:
Electronic Resources
Relevance:
0.0750
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Call Number
641.82 BIG
Publication Date
2008
Format:
Books
Relevance:
0.0735
by
Durand, Faith.
Call Number
641.821
Publication Date
2017
Summary
The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition.
Format:
Electronic Resources
Relevance:
0.0696
by
Senn, Charles Herman, 1862-1934.
Call Number
ARC STA 641.821 SEN
Publication Date
1939 1938 1937 1936 1935
Format:
Books
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0.0696
by
Ojakangas, Beatrice.
Call Number
641.821
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0685
by
David, Elizabeth, 1913-1992.
Call Number
ARC ADV 641.5 DAV
Publication Date
1969
Format:
Books
Relevance:
0.0663
by
Young, Sophia, editor.
Call Number
641.5884 SLO
Publication Date
2019
Summary
A slow-cooked meal is perhaps the best meal there is. The wonderfully rich flavours of tender, succulent meat that has been stewing for hours is satisfying and well worth the wait. Whether you prefer to slow cook in the oven, on the stove or in a slow cooker, this collection of our favourite slow-cooked recipes will add plenty more to your cooking repertoire, to the delight of everyone in your household. These meals may be slow cooked, but they'll be devoured in no time at all.
Format:
Books
Relevance:
0.0653
by
Millang, Theresa.
Call Number
641.82100000000003
Publication Date
2017
Summary
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
Format:
Electronic Resources
Relevance:
0.0643
by
Reader's Digest (Australia) Pty. Ltd.
Call Number
ARC 641.55 REA
Publication Date
1995
Format:
Books
Relevance:
0.0616
11.
by
Oliver, Jamie, 1975-, author.
Call Number
641.555 OLI
Publication Date
2022
Summary
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time - delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Format:
Regular print
Relevance:
0.0565
by
Haedrich, Ken, 1954-, author.
Call Number
641.8652 HAE
Publication Date
2015
Summary
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Format:
Books
Relevance:
0.0455
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