by
Bompas, Sam.
Call Number
641.874 BOM
Publication Date
2011
Format:
Books
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0.0750
by
Newman, Kara.
Call Number
641.874
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0722
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by
Dietsch, Michael, author.
Call Number
641.252 DIE
Publication Date
2016
Format:
Books
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0.0685
by
Parkhill, Chad, author.
Call Number
641.874 PAR
Publication Date
2017
Format:
Books
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0.0653
by
Rocca, Jane.
Call Number
641.874 ROC
Publication Date
2008
Format:
Books
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0.0653
by
Halina Hadas, Julia.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0625
7.
by
Parsons, Brad Thomas.
Call Number
641.874
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0608
by
Stryjewski, Katie.
Call Number
641.874
Publication Date
2021
Summary
Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.
Format:
Electronic Resources
Relevance:
0.0565
by
Mix, Ivy.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0565
10.
by
Feller, Robyn M.
Call Number
641.874
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0553
by
Halas, Martyna.
Call Number
641.874
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0530
by
Chetiyawardana, Ryan, author, illustrator.
Call Number
641.874 CHE
Publication Date
2015
Summary
Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.
Format:
Books
Relevance:
0.0520
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