by
McNevin, Hilary
Call Number
ARC 641.692 MCN
Publication Date
2008
Summary
Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift.
Format:
Books
Relevance:
0.0910
by
Sewell, Elizabeth.
Call Number
ARC 641.692 SEW
Publication Date
1972
Format:
Books
Relevance:
0.0696
View Other Search Results
by
Hingston, Jane
Call Number
ARC 641.300993 HIN
Publication Date
2009
Summary
"Kiwis love their food, especially all those goodies that are unique to New Zealand. This book is a quirky celebration of our national cuisine that is chock-full of stories about the food we regard with affection - from Anzac biscuits to whitebait, chocolate fish to the Sunday roast. More than 20 simple recipes are included so that you can create such Kiwi classics as Afghans, Pavlova, Feijoa Jam, or Ginger Crunch. Afghans, Barbecues and Chocolate Fish explores the history of our well-known food brands such as Vogel's, Marmite and Weet-Bix, investigates the tall tales that surround the origins of the likes of Lamingtons and Neenish Tarts, provides the low-down on Kiwi culinary traditions such as Christmas, birthday parties and 'ladies a plate', along with a fun collection of facts. For instance, did you know...that crayfish can migrate hundreds of kilometres? That our beloved Jaffas were originally Australian? Or that we eat nearly 2 million Jelly Tips a year?" --Publisher.
Format:
Books
Relevance:
0.0653
by
Fish, Kathleen DeVanna
Call Number
ARC 641.59794 GRE
Publication Date
1994
Format:
Books
Relevance:
0.0565
by
Allen, Darina.
Call Number
ARC 641. 5631 ALL
Publication Date
2007
Format:
Books
Relevance:
0.0541
by
McCarty, Michael
Call Number
641.59794 MCC
Publication Date
1989
Format:
Books
Relevance:
0.0530
by
Madison, Deborah
Call Number
ARC 641.5636 MAD
Publication Date
1987
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random041/86047884.html
Contributor biographical information http://www.loc.gov/catdir/bios/random056/86047884.html
Contributor biographical information http://www.loc.gov/catdir/bios/random056/86047884.html
Relevance:
0.0530
by
Innes, Jocasta.
Call Number
ARC 641.5 INN
Publication Date
1987
Format:
Books
Relevance:
0.0530
by
Scott, Jack Denton, 1915-
Call Number
ARC 641.822 SCO
Publication Date
1968
Format:
Books
Relevance:
0.0501
by
Willan, Anne.
Call Number
ARC 641.509 WIL
Publication Date
2012
Format:
Books
Relevance:
0.0484
by
Langseth-Christensen, Lillian.
Call Number
641.597465 LAN
Publication Date
1970
Format:
Books
Relevance:
0.0484
by
Eicher, Lovina
Call Number
ARC 641.566 EIC
Publication Date
2010
Summary
"Part cookbook, part cultural education, part family memoir, 'The Amish cook's anniversary book: 20 years of food, family, and faith' celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher..."--Dust jacket flap.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1210/2010921940-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1210/2010921940-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1210/2010921940-d.html
Relevance:
0.0469
Limit Search Results
Narrowed by: