by
Sauvage, Jeanne.
Call Number
641.5638
Publication Date
2015
Format:
Electronic Resources
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52745.6992
by
Hua, Yun.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0818
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by
Sheresh, Beth.
Call Number
641.5
Publication Date
2008
Format:
Electronic Resources
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0.0765
by
Patch, Gooseberry.
Call Number
641.5884
Publication Date
2010
Summary
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format:
Electronic Resources
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0.0750
by
Bissell, Frances.
Call Number
641.6
Publication Date
2015
Summary
Using flowers in the kitchen is growing massively in popularity, and this expanded new edition of Frances Bissell's widely acclaimed book allows readers to move beyond scattering a few petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.
Format:
Electronic Resources
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0.0735
by
Scott-Goodman, Barbara.
Call Number
641.5
Publication Date
2011
Format:
Electronic Resources
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0.0696
by
Ducap, Doug.
Call Number
641.692
Publication Date
2010
Format:
Electronic Resources
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0.0696
by
Davis, Perrin.
Call Number
641.5636
Publication Date
2012
Summary
The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested vegetarian recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
Format:
Electronic Resources
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0.0674
by
Hossack, Izy.
Call Number
641.5
Publication Date
2014
Summary
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feelin
Format:
Electronic Resources
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0.0663
by
Rosenthal, Alan.
Call Number
XX(307058.1)
Publication Date
2022
Summary
Simple vegetarian dishes in just one pot.
Format:
Electronic Resources
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0.0643
by
Hahnemann, Trine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0634
by
Samuels, Debra.
Call Number
641.5952
Publication Date
2012
Summary
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermar
Format:
Electronic Resources
Relevance:
0.0634
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