Call Number
ARC STA 641.5 WOM
Publication Date
1947
Format:
Books
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0.1040
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2009
Summary
Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format:
Electronic Resources
Relevance:
0.0910
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Call Number
ARC 641.5973 AME
Publication Date
1981
Format:
Books
Relevance:
0.0782
by
Forberg, Cheryl.
Call Number
641.6
Publication Date
2013
Summary
140+ gluten-free recipes for adding quinoa to every meal and snack Touted as ""the gold of the Incas"", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does i
Format:
Electronic Resources
Relevance:
0.0750
by
Angelou, Maya.
Call Number
XX(309272.1)
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0674
by
Brand, Fritz.
Call Number
641.59730000000002
Publication Date
2017
Summary
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! "I don't know how to cook!" say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means "faking it till ya make it." Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: * The cheeseburger * Spaghetti carbonara * Eggs "bacondict" * Beer-battered fish and chips * Buttermilk pancake stacks with bacon & maple syrup * And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0643
by
Millang, Theresa.
Call Number
641.82100000000003
Publication Date
2017
Summary
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
Format:
Electronic Resources
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0.0643
by
Knight, S.G.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0643
by
Torey, Allysa.
Call Number
641.5973
Publication Date
2015
Summary
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery.
Format:
Electronic Resources
Relevance:
0.0634
by
Collection, The American Antiquarian Cookbook.
Call Number
641.5973
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0625
by
Beard, James, 1903-1985
Call Number
ARC 641.5973 BEA
Publication Date
1972
Format:
Books
Relevance:
0.0608
by
Lerman, Dawn.
Call Number
641.5092 B
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0600
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