by
Kuruvita, Philip
Call Number
641.50994 CUL
Publication Date
2002
Format:
Books
Relevance:
760.2341
Call Number
ARC COM 641.5994 HOL
Format:
Books
Relevance:
0.1250
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Call Number
ARC 640.944 HEA
Publication Date
1993
Format:
Books
Relevance:
0.0860
by
Moran, Matt.
Call Number
641.5994 MOR
Publication Date
2006
Format:
Regular print
Relevance:
0.0800
by
Ezard, Teage.
Call Number
641.5994 EZA
Publication Date
2005 2003
Format:
Books
Relevance:
0.0800
by
Australian Staff College.
Call Number
ARC COM 641.5994 COO
Publication Date
1979
Format:
Books
Relevance:
0.0800
by
Soroptimist International (Brisbane West)
Call Number
ARC COM 641.599431 SUP
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.0696
by
H. J. Heinz Company Australia.
Call Number
ARC ADV 641.813 COO
Publication Date
1967
Format:
Books
Relevance:
0.0685
by
Lindsay, Mat, author.
Call Number
641.5994 LIN
Publication Date
2023
Summary
Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.
Format:
Books
Relevance:
0.0674
by
Alwill, Jacqueline.
Call Number
641.564
Publication Date
2016
Summary
A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format:
Electronic Resources
Relevance:
0.0653
by
Huckstep, Anthony.
Call Number
641.6920994
Publication Date
2016
Summary
The definitive guide to cooking great fish.
Format:
Electronic Resources
Relevance:
0.0643
by
Beer, Maggie, author.
Call Number
641.564 BEE
Publication Date
2015
Summary
Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Format:
Books
Relevance:
0.0625
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