by
Tan, Terry.
Call Number
641.5951 TAN
Publication Date
2004
Format:
Books
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0.0839
by
Hom, Ken.
Call Number
641.5951 HOM
Publication Date
1998
Format:
Books
Relevance:
0.0696
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by
Deh-Ta, Hsiung.
Call Number
641.5951 DEH
Publication Date
1999
Format:
Books
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0.0663
by
Young, Patricia M.
Call Number
ARC 641.5951 YOU
Publication Date
1972
Format:
Books
Relevance:
0.0663
by
You, Helen, author.
Call Number
641.5951 YOU
Publication Date
2017
Summary
From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.
Format:
Books
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0.0634
by
Lin, Hsiang-ju, 1931-
Call Number
ARC 641.5951 LIN
Publication Date
1996 1969
Summary
The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.
Format:
Books
Relevance:
0.0553
by
Peng, Y. S., author.
Call Number
641.5951 PEN
Publication Date
2014
Format:
Books
Relevance:
0.0530
by
Tse, Helen, author.
Call Number
641.5951 TSE
Publication Date
2014
Summary
In Sweet Mandarin Cookbook Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials.
Format:
Regular print
Relevance:
0.0484
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